Benefits of vending for the food service provider:

  • Reduction of cost and availability of staff
  • Bypass retail
  • Easy market penetration by adding more serve points
  • Brand communication 

Benefits for the end users:

  • 24/7 availability. Everywhere and anytime
  • Convenience
  • Ease of satisfaction of the consumption need 

Operational challenges for vending:

  • Contamination
  • Pollution
  • Cleaning
  • Serviceability
  • Shelf life of products 

Extensor has a proven track record for fresh food preparation and technology to prevent contamination in a convenience way increasing the serviceability and preserving the shelf life of the products.